General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Help! Need recipe for a special sandwich roll (images included)

Hi all, This is my first post here. I am reaching out to the baking community to see if someone can help me with a recipe for a...

8 comments
my first decent loaf

Just saying hello!

Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eating it....yum. Being...

5 comments

Stem ginger

I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...

14 comments

i've got one too

hello all just thought i'd mention my blog too :) haven't had a thousand visitors (like celia) but maybe now...? also noticed a...

4 comments

Home milling

Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...

19 comments

My new blog

I've recently started a new blog - www.figjamandlimecordial.com - and I'd be grateful for any feedback anyone has to offer.....

14 comments

Baker from the Netherlands

Hello all. I am a Dutch baker's son who is the passion of his father took over. Via via I'm on your site, and it's very nice to...

1 comment

Black sugar

Can someone here tell me what black sugar is, please? It appears as an ingredient in a cookie recipe in an Australian Women's...

3 comments

Our thoughts are with anyone affected by the bushfires

Just read that four people were found dead from the fires in St Andrews, and that Healsville is under threat. Hope everyone at St...

9 comments

Cake Wrecks

One for Teep. :) A friend on another board pointed me to this website, it's a scream (literally).. http://cakewrecks.blogspot.com...

1 comment

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