General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Really love that photo on the homepage !

You know, the photo of "Ken and Tomas from St Andrew's Bakery in Victoria" is such a happy pic - it always makes me smile. The...

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when knot roll isn't a knot roll?

when it so big it becomes knot bread instead :D 680gram loaf of bread and giant knot

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What do you usually have for Easter Sunday breakfast?

This is traditional for us. Smoked pork neck, horseradish, boiled eggs, some cold vegetables, and of course bread. [IMG] http://...

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Videos

I have just watched doms videos and you tube,I am just wondering if there are anymore like that or do you know anything similar...

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Death of the Bees: GMO Crops and the Decline of Bee Colonies in North America

[quote]Death of the Bees: GMO Crops and the Decline of Bee Colonies in North America By Brit Amos The rest at [url= http://www...

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Nanotech?

[quote]Nanotech Exposed in Grocery Store Aisles [url= http://www.globalresearch.ca/index.php?context=va&aid=8326][b]Global...

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Casalinga wannabe

Not even close! Here's John's: and here's mine. Nope, I think I have to practice another 1000 loaves before I get it. Just can't...

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Hello from Canada

Hello everyone. I was doing some random bread related searching on the net, and came across your website. So far so good! I am an...

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Bread Appreciation

I'm thinking of having a basic session for friends, for them to really taste breads and learn to appreciate good bread. Most of...

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the verdict on shaping

hi all, just pulled my latest batch out of the oven, and am curious about something. I'm getting good crumb and internal...

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