General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Ciabatta Troubles

I have been baking ciabatta for about four months. I use a four shelf convection oven in a local restaurant. I use a room temp...

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Are proofing baskets really necessary?

Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...

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Companion Bakery on TV

How gorgeous to see Graham and his oven just now on SBS TV. The show is 'Gourmet Farmer' about an ex city slicker called Matthew...

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First loaf not the prettiest, but meets family approval...

wine fridges for proving?

First, what a great site -- beginner's blog, forums, lots more. Since discovering this several weeks ago I have made bread better...

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Help a London rodent....

Hello people... I've recently taken up breadmaking (add lots of slurping noises and additional moaning about waistline here). I...

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Any suggestions on a bread machine

Hi All, I am looking to purchase a bread machine. I am from Vancouver, Canada. Nothing too expensive maybe under $100. Can anyone...

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BBC LOOKING FOR AMATEUR BAKERS

*** BBC Looking for Amateur Bakers *** Do you love home baking and fancy putting your skills to the test? BBC Two is looking for...

returning after absence

Not sure if anyone here remembers me from years ago as the annoying question asker just starting out with baking? I've just...

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Introduction

I am new at baking and i am looking to create my own sourdough 100% dark as night "ruislimppu" ;) Since i find most rye breads...

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The need to knead

I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only...

12 comments

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