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Hello to all the professional pastry and baker chefs, I am a professional pastry and cake artist chef , I would like to move in...
Food cost today is incredibly high. I wonder of ways on how to economize by knowing how to bake and cook at home. I think baking...
Hello! I've just joined the forum and thought I would say hello and tell you about my journey here. I bought some live yeaast...
This is my first post here... I'm new to sourdough breadmaking, and absorbing everything I can from this wonderful site, so there...
Okay not Sourdough, but when you try to find recipes for " Irish Bread", only recipes for this type of quick bread are offered. I...
Hey folks, I'm new here, but not new to baking or sour dough. I got my first starter from a friend of my grandmother's, when I...
I don't understand why this happened. I prepared the dough and baked it same as usual. I didn't score deeply enough to break up...
I though I stop by and drop quick "hello" Hope everyone that knows me around here is well and enjoying life Myself I been bussy...
Hi everyone, at last on my fourth attempt my bread has come out quite good I think. The taste is just lovely the crust could be a...
Whenever trying a french type of bread which has very porous texture and light, I end up with a bread which has very dense and...
