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I have been baking ciabatta for about four months. I use a four shelf convection oven in a local restaurant. I use a room temp...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
How gorgeous to see Graham and his oven just now on SBS TV. The show is 'Gourmet Farmer' about an ex city slicker called Matthew...
First, what a great site -- beginner's blog, forums, lots more. Since discovering this several weeks ago I have made bread better...
Hello people... I've recently taken up breadmaking (add lots of slurping noises and additional moaning about waistline here). I...
Hi All, I am looking to purchase a bread machine. I am from Vancouver, Canada. Nothing too expensive maybe under $100. Can anyone...
*** BBC Looking for Amateur Bakers *** Do you love home baking and fancy putting your skills to the test? BBC Two is looking for...
Not sure if anyone here remembers me from years ago as the annoying question asker just starting out with baking? I've just...
I am new at baking and i am looking to create my own sourdough 100% dark as night "ruislimppu" ;) Since i find most rye breads...
I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only...
