General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Damper.

I keep seeing recipes in Australian cookbooks for Damper. At first I thought it was a sort of soda bread which would hardly be...

13 comments

ted nugent offers his services

Definetly about other stuff. http://www.guardian.co.uk/music/2008/sep/23/paul.mccartney.popandrock?gu...

Forum seriously broken

Hi everyone, i droped in for my lurking session and it seem forum is very ill, it looks really bad and navigation is nightmare...

41 comments

Beautiful Images

After seeing some lovely photos on the front page (recent photos from the gallery) I thought I'd bring Hasan's photos out of the...

3 comments

FAT (Food Appreciation Thread)

When we talk bread, we talk food. When we talk food, there is no end. So, here's a thread where we can talk about the F word to...

33 comments

What Have You Been Busy With?

So I've disappeared for a while. I notice...so have you. My reasons are these babies...a 300-cupcake tower I did for hubby's...

38 comments

Hello!

Hi everybody, I've been lurking for a little while having made my way across from [url= http://danlepard.com/forum]Dan Lepard's...

6 comments

The Balkan Baker's Keep Rolling On...

I thought this was a nice article about bread bakers and social change. http://news.bbc.co.uk/2/hi/programmes/...

Australian Bakers Industry Forum

Hi all! Just want to let you now of my new venture where I have developed Australian Bakers Forum . To be brief my intent is to...

1 comment

Spelt flakes

Has anyone ever used these in anything? I once used barley flakes in my granola but they didn't crispen very much. How would...

1 comment

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