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I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only...
Gday everbody I'm heading to Tassie next week for 10 days with the wife and outlaws, and I was wondering if there are any great...
Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of...
Hi all, This is my first post here. I am reaching out to the baking community to see if someone can help me with a recipe for a...
Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eating it....yum. Being...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
hello all just thought i'd mention my blog too :) haven't had a thousand visitors (like celia) but maybe now...? also noticed a...
Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...
I've recently started a new blog - www.figjamandlimecordial.com - and I'd be grateful for any feedback anyone has to offer.....
Hello all. I am a Dutch baker's son who is the passion of his father took over. Via via I'm on your site, and it's very nice to...
