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Gday everbody I'm heading to Tassie next week for 10 days with the wife and outlaws, and I was wondering if there are any great...
Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of...
Hi all, This is my first post here. I am reaching out to the baking community to see if someone can help me with a recipe for a...
Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eating it....yum. Being...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
hello all just thought i'd mention my blog too :) haven't had a thousand visitors (like celia) but maybe now...? also noticed a...
Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...
I've recently started a new blog - www.figjamandlimecordial.com - and I'd be grateful for any feedback anyone has to offer.....
Hello all. I am a Dutch baker's son who is the passion of his father took over. Via via I'm on your site, and it's very nice to...
Can someone here tell me what black sugar is, please? It appears as an ingredient in a cookie recipe in an Australian Women's...
