General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Good bakeries in Tassie?

Gday everbody I'm heading to Tassie next week for 10 days with the wife and outlaws, and I was wondering if there are any great...

9 comments

Dough looseness

Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of...

2 comments

Help! Need recipe for a special sandwich roll (images included)

Hi all, This is my first post here. I am reaching out to the baking community to see if someone can help me with a recipe for a...

8 comments
my first decent loaf

Just saying hello!

Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eating it....yum. Being...

5 comments

Stem ginger

I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...

14 comments

i've got one too

hello all just thought i'd mention my blog too :) haven't had a thousand visitors (like celia) but maybe now...? also noticed a...

4 comments

Home milling

Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...

18 comments

My new blog

I've recently started a new blog - www.figjamandlimecordial.com - and I'd be grateful for any feedback anyone has to offer.....

14 comments

Baker from the Netherlands

Hello all. I am a Dutch baker's son who is the passion of his father took over. Via via I'm on your site, and it's very nice to...

1 comment

Black sugar

Can someone here tell me what black sugar is, please? It appears as an ingredient in a cookie recipe in an Australian Women's...

3 comments

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