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The March 2012 entry in this link refers to UK baker, Syd Aston owner of Aston's Organic Bakery , who is managing to sell real...
When I was travelling, I ate this particular bread, I don't know it's name but I will try to describe it as much as I can. If...
I've been adding a cup or so of spent barley to each loaf, left over from mashing home brewed beers. This adds a wonderful taste...
I recently saw a recipe (here on this site) that someone had posted . . . chick pea bread loaf recipe. I have been searching and...
I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method. I...
Hello I have a complete small and shattell oven front That I am selling and thought there may be some interest on this site. I...
Thank you to the generous people who share their knowledge and make this forum possible. Six months ago I started baking...
I use scissors to make the slashes. Quick, easy, no fuss.
hello everyone i run a bakery in south Burgundy, France [ troispetitspains.blogspot.com ] making organic pure sourdough bread *...
Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...
