Beginners

"stong" white flour

Hi there. New user, however am familiar with BBS's... nice site. :D I am a stay at home dad and have recently gotten hold of a...

spelt

hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when using these kinds of flour low...

A Sourdough Disaster!

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...

In the starter's hands: first good results!

Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows...

a matter of leaven

hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type...

Rounder loaves

Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder...

Question on water quality for establishing a starter.

Gday, Most of the references on making your own "starter" call for good quality flour. However I've not found any mention of the...

Will fresh yeaqst freeze OK?

Can I freeze yeast succesfully?

Lame orders and payment.

I am now accepting Paypal for orders of a Lame. Just email me your order and a Paypal payment request will be sent by Paypal...

:(

hi tried baking my 1st sourdough. used 100% hydration. started at 10am and baked at 7pm. leaven was refreshed on saturday at 11pm...