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<p>Advanced techniques and professional discussion</p>

What is the best term for breads leavened with wild yeast?

[b]Please select the option you most agree with.[/b] Make a comment (eg suggest another term) by posting a reply below. [b]NOTE...

9 comments

Has the name sourdough been overused

The word sourdough doesn't mean much these days, a bit like the word natural. Obviously I'm talking commercially here, if you...

1 comment

Do breads with bakers yeast qualify as "sourdough"

Which statement do you agree with the most? Please post a reply below if you have any comments to make. NOTE: You must be a...

27 comments

Website...

Hi Graham, Not sure if this message should go here, but I just wanted to say that your website looks great!! Say...when you visit...

16 comments

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