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Need some advice here people.. My starter works great does everything it's supposed to do but after I've baked my bread there is...
Just this afternoon my wife brought home a 900g Casalinga loaf from Morpeth Sourdough. This is not only the first commercial...
As for me, I think you should accept chembake back into the forum. We all know what he is like, but were willing to accept a...
I had a dinner last evening at an extremely flash Melbourne restaurant (recipient of 2 hats in the Good Food guide). They served...
Thought this was worth posting Normbake Naturally Leavened Bread by Jacques de Langre [This is the best article I've seen on the...
Hi Chembake, I've noticed that all the bannetons and baskets made in Germany and France are made with willow cane. Is the choice...
[quote] >have tried Jack Lang's aforementioned formula a couple of times this week, once with 5g of vitamin C, and once with a...
Does anyone know what levit is and what is a source to get it or is it possible to make? Jeremy
To lame or not to lame?.or just plainly lame? In relation to the post by Bill ( it just came to my mind about past experience...
Hi All, I was wondering if granite slabs can be used as baking stone? I got a slab which is about an inch thick that's unpolished...
