I am new to baking sourdough, but have been baking bread for the past year or so.
My husband seems to have developed a wheat intolerance so I am looking for alternatives for him, and it has been suggested that spelt might be good for him hence the spelt starter. I am using Wholemeal spelt, I do have white available if that will work better
I started 5 days ago and it was going great for the first 2 days, but since then, nothing.
This was it at day 2:
But since then nothing. I fed it 50grams of flour and 50g on day 3 and there were bubbles but no growth.
I took out 150g on day 4 and added 70g flour and 70g water but still no growth, but there are some bubbles after 5 hours. I had it in the laundry where it is around 28 degrees.
I also gave it another 50g flour and 50g water last night, and again this morning (day 5) as someone said that it might just be hungry.
One last photo - this is around 2 hours after feeding
I'm just not sure what to do?
Thanks in advance
edited to add that I am using wholemeal spelt flour