Leaven with mixed starters


TeckPoh's picture
TeckPoh 2007 March 5

Pete, you should enter one of your loaves for Dan's competition, though, I suspect you may have the book already. Well, when you win it, you can pass it to me, lol.

Pab's picture
Pab 2007 March 5

TP, I haven't got the book actually but I don't like competitions so much. Mind, I am sure I wouldn't win - I think those kids are going to be difficult to beat but then I doubt that they would want the book!

If you haven't tried this recipe, it is well worth a go.

Best wishes


TeckPoh's picture
TeckPoh 2007 March 5

I was kidding, Pete. You're right, who'd stand a chance against wide-eyed innocence?

I love competitions...for the fun of it. I never enter anything thinking I'd win anything. If I do, it's a bonus, a thrill, a celebration.

Croc 2007 March 8

i myself started baking again, doing hybrids only till i'm happy with my new starter but it feels bloody great to have time again for some baking
hope my starter is ready for weekend, its very active already but i'm not too happy with its smell yet

TeckPoh's picture
TeckPoh 2007 March 8


You should have posted this in the [url=http://www.sourdough.com.au/forum/viewtopic.php?f=19&t=864]confession thread[/url].

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