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I usually take my bread straight out of the oven and place it on a wire rack to cool. The "music of the bread" (loud crackling...
hello again to all! I have a question on scoring. I think I am getting better at it, but am finding that even with a deep score,...
Hi Everyone, I plan to spend the coming week in pursuit of a really good sourdough Baguette. My wife and I visit France regularly...
Had bit more spare time last few weeks and got great starter going and today not only I had time to bake but even take and post...
Hi! I have experimented a bit since my last posts, sometimes with limited success, varying baking temperatures and techniques. My...
Every now and then you have a day were it all comes together right! After my initial success with a longer refrigeration time, I...
So I've been baking bread on and off for years, and a few months ago started successfully making sourdough. I currently have two...
I've seen some discussion here recently about longer fermentation in the refrigerator. I tried extending the time this last...
Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up...
Hi There I am new to this forum. I am having issue's with baking round Boules in my wood-fired oven. I seem to always get an...
