I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter (raised using SourDom's instructions). My problem is sourcing rye flour in Adelaide. My source, Peter Van, no longer stocks bread flour, which is sad, as it is not possible to purchase rye flour in supermarkets here. The only other place I know of is at the central Market, but I have had problems with weevils in the binned flour.
Does anyone local in Adelaide have any other known sources in or around Adelaide? I only bake a smallish loaf weekly, so don't want to buy in great bulk.
Thanks for any input. Am happy to buy online as a last resort.