Hi Guys & Gals,

If we want toast we have to use a grill that is part of our electric Oven. I feel that this is an rather inefficient option, especially as the bread takes a long time to brown.


Does anyone know of any sensible toasters that will cope with the 'awkward' artisan shapes of the sourdough loaves. I make both these and also a rather narrow sandwich loaf of 100% rye.


One toaster of interest is this one


277 users have voted.


Zhiem 2015 August 17

That's an Amaz(on)ing toaster. And yes grills in electric ovens are not so efficient.

For awkward sourdough slices I just drizzle the bread with olive oil and place it on a heated frypan. It browns quickly, has a great taste and I don't need to put on butter/margarine later. The slices can be any shape or thickness and if I am having say, eggs or tomatoes on toast, I can do it all together.


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