hi, I recently made a starter which has been growing well, after six days I decided to try making the first loaf. It looked great but tasted terrible, second attempt yielded better results, it took all day with two proves and the baked on the evening, these is loaves were great.
every attempt after this has failed miserably, I've had grey rubbery loaves, flat cow pat loaves, so wet I cant kneed loaves! All of them using the same recipe!
is there a recipe that even I can't mess up, I really don't want to give up at the first hurdle but have never been very adept in the kitchen!
Mrs t
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