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I think I'll explain my procedure and tell you as I go where I have questions for my 40% spelt, 40% kamut, 20% rye bread: After...
hi there, i have been baking woodired sourdough twice a week for the last few months. i feed my starter at 100% hydration &...
Hi Everyone I started my sourdough project in February and have had inconsistent results so far - one loaf is good then the next...
another picture of my big fail!
Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail again! Honestly, I don´t get it,...
Hiya Friends of Ferment! I wanted to post some pics of bread I baked along with the healthy starter. I don't follow recipes and I...
The recipe I've been following calls for a bulk fermentation overnight at room temperature. I thought I would get a little...
Hi there! Im doing all sorts of experiments at the moment with my bread. Untill now I have only baked with my starter, making a...
Hello everybody! I´ve recently got my starter set to bake, following the instructions from the forum "starter from scratch", and...
I'm new to sourdough baking. This is a very simple question... My oven has the option of use with or without the fan. What would...
