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I used some olive oil and bicarb in my latest loaf and the end result was a darker crumb.....sorry if it sounds dumb, but why has...
https://stanton-finley.com/weblog/whole-wheat-sourdough-bread.html
https://stanton-finley.com/weblog/sourdough-recipe-calculator.html
I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...
Intro: Hi there. I'm Monica and I come from northern Europe though my mom is from Latin America. I grew up baking bread. We didn'...
I just made a close to a dozen bagels. This time they look a lot better than my first time. I have a few questions for you...
I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...
Bulgarian bread Necessary products: 250 g rue flour,250 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon...
Hi. Brand new to the bread game here and have a question : When making sourdough bread, does the flour used for the starter have...