Sourdough Baking

Olive oil

I used some olive oil and bicarb in my latest loaf and the end result was a darker crumb.....sorry if it sounds dumb, but why has...

Whole Wheat Sourdough Bread

https://stanton-finley.com/weblog/whole-wheat-sourdough-bread.html

Simple Sourdough Recipe Calculator

https://stanton-finley.com/weblog/sourdough-recipe-calculator.html

Free-form versus baking in a tin

I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...

Baking spelt sourdough not successful

Intro: Hi there. I'm Monica and I come from northern Europe though my mom is from Latin America. I grew up baking bread. We didn'...

Poor rising in warm weather

I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...

Different flour starter and bread

Hi. Brand new to the bread game here and have a question : When making sourdough bread, does the flour used for the starter have...