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I've been "lurking" in the forum for a long time. I've been baking sourdough bread with my own homemade (and very wonderful!)...
I recently received a very nice gift from Maedi & Graham at Companion Bakery in Oatlands, Tasmania Australia! They sent me...
Hello all, The purpose of this posting is to say a big thanks to all of you that regularly contribute to the Forum. I have been...
Well, the warm weather has arrived, it's been a bit stormy this week too, so I guess it's been a bit humid...and my smooth...
Hi everyone, I've been baking for a few years on fresh yeast but I'm new to the sourdough world. I did a couple of variations to...
I am planning on starting making sourdough bread, after reading through various guides and recipes I have thought of a possible...
Hi, I've been baking a 100% ryeflour sourdough with a rye starter at 100% hydration. My recipe incorporates oatbran, rolled oats...
I am finding that many of my breads are coming out with a very hard outer crust. I put a pan of water in the oven while they bake...
I proofed my dough overnight in fridge and took it out. It looked fine. But then I shaped it immediately, brushed on some egg and...
My sourdough breads usually have come out quite nice...not that sour at all, actually. But the last time they came out bitter...
