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I can't seem to get a good sour starter going. I've even bought some live from Breadtopia. Can anyone out there help ? larrysmeen...
My son is responsible for soup friday in about a month. And i thought it would be awesome if we came with bread bowls for the...
Can some practised hand give me a guide-line on the relationship betwean the time a starter takes to reach it's peak and how long...
My preference for bread is predominately Rye, I have been happy with progress so far; have baked some loaves that are pretty much...
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...
I have just started baking sourdough at home and am completely addicted. I have basically zero baking experience. So I have about...
After about a year making sourdough, it's time for the annual holiday party and I'm ready to "go public." Made a nice one for...
This is a 75% hydration sourdough, with 3-4 hour initial fermentation and finished ~12 hours in a fridge. Then it was shaped,...
At last I now seem capable of consistently baking sourdough loaves that are worthy of the name. These are made using some of Mick...
Hi! I'm a beginner, trying to make my first sourdough starter. I did it by using 50% rye wholemeal, 50% unbleached wheat flour,...
