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A few days ago, I was going through my normal routine of mixing up my dough in the morning. I usually do the mix, leave 30...
[url= http://www.flickr.com/photos/francis-foley/8593325058/][img]http://farm9... Sourdough Loaf[/url] by [url= http://www.flickr...
Hi, Further to making my first sourdough bread (09.02.13) I have made several loaves all ok, although some better than others. I...
Hi there! I’ve made some improvements in my technique over the last two weeks; my sourdough culture is now stabilized (no more "...
Hi, We've just updated our website adding a new section, "Bake Day Routine" that shows, in a simple form, what we do on a typical...
I’ve had my share of failures over the last few days. It seems that I would make a different mistake at each attempt. Here are a...
I have a comercial rational combi oven that will bake with steam as well as heat and add a shot of steam on request is there a...
This is my first attempt at a 100% sifted wheat bread, e.g. a "whole flour white bread". I think I’ll make every single mistake...
Now that my sourdough culture is stabilized (it went crazy last week, digesting flour really fast and bubbling out of control), I...
I am new at sourdough baking although I have made a few loaves, one whigh was the first one with this new starter came out fairly...