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Hi all, Wanting some feedback on how much you machine knead: Some recipes say that you cannot knead too much or too fast on the...
Hi there all, I dont post much, but follow lots of whats going on. I have tried searching this out and cant seem to find an...
With easter on the way, I've been thinking about trying my hand at sourdough hot cross buns. It's my first ever attempt at any...
So I have been able to create a rye starter and proof and bake a pretty good pumpernickel in a loaf pan. Now I am trying to...
Hi all, does anyone have any knowledge or experience of baking bread in a convection microwave oven? The convection aspect can...
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As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...
It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...
Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...
