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I just made a close to a dozen bagels. This time they look a lot better than my first time. I have a few questions for you...
I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...
Bulgarian bread Necessary products: 250 g rue flour,250 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon...
Hi. Brand new to the bread game here and have a question : When making sourdough bread, does the flour used for the starter have...
Going to visit family in Colorado. Going to be at 8500' I'm bringing some of my starter in hopes of baking some bread. Any thing...
Posted this picture so you can see the problem. If you zoom in on the crust you can see. This is my third attempt although this...
Hello I know this comes up a lot, but I cannot get my dough to become manageable even after more than 4 hours of folding and...
I am going to bake a dough that is about 3 lbs. According to the recipe that I follow, the dough is supposed to be divided into...
Hi bakers! I started baking sourdough a couple months ago and although I am relatively pleased with my current results, I'm...
