Hi all, I am going to be creating an extremely small living area in the city soon, as our main dwelling will be our country house. I can easily buy good bread here (I am in Melbourne near Dench and Baker de Chirico), but I am addicted to baking my own.
I am only going to have space for a microwave oven, not a conventional oven. I have looked on forums about using a convection microwave for bread, but they are not encouraging.
I bake my bread in a romertopf or Le Crueset, and I don't believe the people who offer advise tried it this way.
Is there anyone out there who has such an oven and has tried it with this method, or who would be willing to give it a go for me?
Hi and thanks to everyone for all the great advice and 'company'.