General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Delusional cooperation

After deleting 14 spam posts this morning I left the 15th for you to read. Is there anything Maedi we can do to stop this? Two...

12 comments

Christmas Prezzie Idea

Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of...

5 comments

Decorative Breads

'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid...

9 comments

Operation Day.

Thanks to all of you who have been enquiring by PM. Wrist slashing day has been confirmed as 19th January. The choice was either...

22 comments

Posting sourdough starter overseas

Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be...

9 comments

Happy Birthday, MAEDI!

I wish I've done a trombone cake before, then I'll 'borrow' it to dedicate it to you. Anyone baking today? Slash the bread with...

5 comments

Bill, your op's soon?

Wishing you a smooth surgery and that your 10-prong mixer will be overhauled to 'Good as New'!

2 comments

I'm Back

Hi, Well I'm back online. Been away for a couple of months and moved from WA to Tas. Now I can start looking at building an earth...

6 comments

bethesdabakers (for Carla)

Hello Carla, I thought the other thread was going so off topic I'd start afresh. There's no big secret. Over two years ago I went...

4 comments

Spamlessness

Is not it nice to have no spam in the forums? Are you folks still getting spam and deleting it? or has it died down? If anyone...

8 comments

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