How gorgeous to see Graham and his oven just now on SBS TV. The show is 'Gourmet Farmer' about an ex city slicker called Matthew in a classic 'fish out of water' scenario in Tassie. He wanted to find out about using some freshly ground wheat flour in sourdough bread and drove out to Graham's bakery where independant university tests conducted under strict conditions showed that his flour would be better for biscuits. The different loaves looked absolutely delicious, however, as did the whole feast.
I guess people who couldn't watch the program could visit the website www.sbs.com.au and find the Gourmet Farmer episode.
EDIT: just saw rossnroller's post in Sourdough Baking forum - that wasn't Companion Bakery as it wasn't quite ready at filming time.