Just found this web site while I was browsing for info on sourdough, and how it actually got started.
I started my "starter" last June, and have been making sourdough bread ever since. I actually found a recipe that is supposed to be "gluten" tolerant. (I've been trying to cut down on the gluten in our diet)
I love playing around with the dough, I've added some pesto sauce right before I shape my loafs, and the bread was so yummy.
Fix a sliced chicken sandwich, with sliced avacado, red onion and some smoked mozeralla cheese!!! Your taste buds will thank you.
Look forward to hearing from other sourdough cooks.
Alice
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I'm a sourdough newbie, but have been baking yeast bread for years. Since starting sourdough, I have become addicted. When deciding to start SD, I did a Google search and found this site. It is the ONLY site that supported me thru devastating failure with my initial sourdough starter. They pointed me to SourDom’s starter instructions and I immediately had results…great results. My starter is my best buddy (aka Buddy). I don’t have a problem with gluten….except I eat too much of the stuff.
I’m baking 3-5 loaves a week. When I am in the mood (usually am in the mood) I bake more and gift my neighbors and family.
I’m in So. Calif. These folks are from all over but seem to be mostly from the Melbourne area of Australia. A wonderful group of bakers. SourDon’s video’s are informative and easy. I always laugh when watching one because it seems his kitchen is over-run with kidlings and fur critters J
Janey
Alice,
I am interested in what part of Nevada you are in as I am as well. And my starter is doing well. I am curious as to where and how you started your starter.