Hello from Nevada!!!


Just found this web site while I was browsing for info on sourdough, and how it actually got started.

I started my "starter" last June, and have been making sourdough bread ever since. I actually found a recipe that is supposed to be "gluten" tolerant.  (I've been trying to cut down on the gluten in our diet)

I love playing around with the dough, I've added some pesto sauce right before I shape my loafs, and the bread was so yummy.

Fix a sliced chicken sandwich, with sliced avacado, red onion and some smoked mozeralla cheese!!! Your taste buds will thank you.


Look forward to hearing from other sourdough cooks.



121 users have voted.


Jane Williams's picture
Jane Williams 2011 May 15

I'm a sourdough newbie, but have been baking yeast bread for years.  Since starting sourdough, I have become addicted.  When deciding to start SD, I did a Google search and found this site.  It is the ONLY site that supported me thru devastating failure with my initial sourdough starter.  They pointed me to SourDom’s starter instructions and I immediately had results…great results.  My starter is my best buddy (aka Buddy).  I don’t have a problem with gluten….except I eat too much of the stuff.

I’m baking 3-5 loaves a week.  When I am in the mood (usually am in the mood) I bake more and gift my neighbors and family.

I’m in So. Calif.  These folks are from all over but seem to be mostly from the Melbourne area of Australia.  A wonderful group of bakers.  SourDon’s video’s are informative and easy.  I always laugh when watching one because it seems his kitchen is over-run with kidlings and fur critters J



Shady Grove Baking's picture
Shady Grove Baking 2011 June 8


I am interested in what part of Nevada you are in as I am as well. And my starter is doing well. I am curious as to where and how you started your starter.

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