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General Baking

<p>Bread and baking: From yeast breads to techniques</p>

A Fine Baker

I have posted on Alex Croquet before on Dan Lepard's site, but had a chance to buy and taste his stuff on a recent trip to France...

5 comments

Follow the inca trail

If anyone wants to read of my perilous adventure in the Andes it's posted on my site, about 2/3's of the way through so you can...

12 comments

Twas The Diet After Christmas

Twas the day after Christmas, and all through the house, Nothing would fit me, not even a blouse. The cookies I'd nibbled, the...

First Loaf of the Year

[size=9]shhh...it's not sourdough.[/size] 25% granary, 50% strong, 25% plain plus handful of wheatgerm. [img]http://www.sourdough...

8 comments

What's the matter in here?

fivehundred users and 404 at port 80 all the time

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Delusional cooperation

After deleting 14 spam posts this morning I left the 15th for you to read. Is there anything Maedi we can do to stop this? Two...

12 comments

Christmas Prezzie Idea

Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of...

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Decorative Breads

'Tis the season to play with breads....decorative breads. Last year, inspired by Mitch Stamm, I made this...note the crack...paid...

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Operation Day.

Thanks to all of you who have been enquiring by PM. Wrist slashing day has been confirmed as 19th January. The choice was either...

22 comments

Posting sourdough starter overseas

Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be...

9 comments

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