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whew! Just did an intense interview with Jim Lahey of Sullivan street bakery, will post it soon, controversy! Jeremy
in your gallery. Are they made with sourdough or a yeast sponge? Are they cooked on a hotplate or baked in an oven? [img]http://...
Hey Jeremy and TP, What delicious recipes have you got for lemon tarts ... tarte au citron, etc ... both cream and non-cream...
Barbara McMahon in Sydney Saturday June 16, 2007 [url=http://www.guardian.co.uk/australia/story/0,,2104345,00.html][b]The...
Link: [url=http://environment.newscientist.com/article.ns?id=mg19425983.700][b]New Scientist[/b][/url] [img]http://environment...
G'day, Since this is an open section of this forum I'm posting an article which I find interesting and I believe may be in the...
Hi A couple of days ago, I set out to make a [url=http://recipes.egullet.org/recipes/r963.html]chocolate challah[/url]. When it...
I have always had a passion for producing sourdough but like a lot of skills in the Baking Industry in Australia it is fading...
hi everyone i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of...
Interesting baker interview on the site, listen up kids! Jeremy
