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Hi there, You have all been so helpful to each other, I wonder if someone could help me. I stumbled across a sourdough starter...
Okay - I would have checked the tutorials - but they are unavailable. I have got my starter going, found a recipe online that...
I made sourdough breads couple of times, but never thought of going almost exclusively sourdough. I have read a lot about...
I have been baking with a starter that was supposedly started 50 years ago for about 4 years now. It rises the dough just like...
I've been trying to achieve the large extended holes in my bread. Using Dan Lepards recipe he say's to achieve this you need to...
Does sour dough increase the nutritional value of bread?
Hi there! I have just moved from Tasmania back to NZ and once again I am having difficulty finding some decent flour. In Tassie,...
Hello I have taken some great advice and used Sourdoms recipe and hints and my starter is looking fantastic. I used 100g of...
After 3-4 days my Sour dough becomes very hard - it's great to toast but hard to cut. I've bought Rye sour dough and it also goes...
I found this piece on the internet the other day and felt the first paragraph sumed up for me why I enjoy making bread. Thought...
