Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Weird wrinkly top layer of my sourdough starter

could someone please help? I've been baking with this starter for last 2 months and everything was fine until 2 weeks ago. I took...

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Problem with the starter. Unusual behaviour.

Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...

Day 3 of starter, I need help.

Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day one...

Stinky Starter

Hello, I started a new sourdough starter with organic rye flour, first day not a lot of action, this morning I fed the starter (...

Tell me about your starter

Hello! I am writing an article for class about an increasing trend in people starting sourdough starters since the start of...

should i throw my starter away?

hi everyone! recently i begin making a new starter, and i noticed its bubbly and has that tangy smell the day after i made it...

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Starter won't start

I've tried to get a starter going on two different occasions. I use filtered water and whole wheat to start, skip feeding 2nd day...

Two days between feeding safe?

Hello, I currently have two starters that I'm working on, they're two days apart from conception. First one is a 150g base (75g...

Running starter from the mail

Hi, A friend sent me a starter and it came in the mail today (it took 6 days to arrive). It is very runny and I'm not sure how to...

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Can I make a sourdough starter using Indian flours (chapati/chakki atta)

Okay, so everyone's been jumping n the sourdough bandwagon lately and my local supermarket was out of wholeweat unbleached flour...

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