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Check out my new site www.northwestsourdough.com for a unique starter from Pacific Northwest USA. All of the bread pictures on...
[color=indigo]I am a total novice. I have a starter that I made by mixing 1 cup wheat flour with 1 cup water, into jar, cover,...
I attempt my first starter, i began with 1 cup roganic unbleached flour and 1 cup of warm water. The next day i removed i cup and...
Hi, And thanks for creating such a great site. The videos in particular are great. I started making sourdough at home a couple of...
Hi serious breadmakers, I trying to find a recipe that describes the Bergen style of bread, very soft, glutinous and tasty. I'd...
Forgive the silly question, I am just starting How do you regulate the sourness of a loaf? My 1st starter has been maturing for a...
Hi great to see a sourdough forum down under... and such a nicely organised one at that... congrats!! what I have for a long time...
Okay, I started a new starter yesterday with unbleached bread flour and lukewarm tap water, 3:2 by volume. This time I used a jar...
Help! Hey, did you guys just start this forum? First thread, what an honor! Thanks for running it. Anyway, this is thursday...
