About
I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions...
(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I...
Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill
Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was...
Hi all, Let me first briefly introduce myself. I am German and currently live in Sydney. Living in NZ for a while I so missed my...
Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put...
Check out my new site www.northwestsourdough.com for a unique starter from Pacific Northwest USA. All of the bread pictures on...
[color=indigo]I am a total novice. I have a starter that I made by mixing 1 cup wheat flour with 1 cup water, into jar, cover,...
I attempt my first starter, i began with 1 cup roganic unbleached flour and 1 cup of warm water. The next day i removed i cup and...
Hi, And thanks for creating such a great site. The videos in particular are great. I started making sourdough at home a couple of...
