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Hi I'm a first time poster with a question on texture. My loaves (unbleached plain flour) look and taste great but i can't seem...
Inspired by DL's potato loaf I have been trying ways of using vegetables leftover from the weekly organic vegetable box. A week...
Thought i'd post this in a new thread...I'm so proud :[] These are based on Vermont Sourdough. The one in the back is a walnut...
I'm having a go at Croc's 100 year old Polish Rye from the recipe section live before your very eyes. Still mystified by the...
Hello all, wonder if you could help. I have a hankering for an olive oil based yeasted sweet dough for cinni rolls, etc. I tried...
I have posted several photos of less-than-ideal loaves in recent weeks, I thought that it was time for something that I am...
Hi all. Been lurking for some time now...gained many recipes and methods along the way! Thanks all! So, after a few mths baking...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG4341.jpg[/img] Thom Leonard country French loaf [img]http://i3.photobucket...
Because the forum seems deathly quiet, and I haven't posted in yonks, here is the weekend bake Dan Lepard's Mill loaf [img]http...
I have invented a new shape of bread this weekend. It is inspired by the french tradition, and I think is bound to oust the...