About
Jeremy
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0633.jpg[/img] Still trying to outpost yak-yak(TP) Sunflower rye! [img]http...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0632.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0631.jpg...
Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0612.jpg[/img] One lovely loaf, during the hot black out in Queens where I...
The starter calculator is now in the tools section and you can download it for personal use. Using some of your stock starter...
They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC,...
Decided to get out of the rut and do something different, also mangle a few rules while I was at it. The photos are of a 1400g...
hi baked something over the wkend. Used bread flour with some rye and spelt. Smells good even when kneading the flour. Cheers
Well, thanks to chembake, I am learning new stuff! Today I get to eat crow, yum! I did up a Two Night Super Sour two days ago...
