Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Oven stone

Any ideas where I can source one of these in Melbourne

7 comments

Lame Sales.

This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong...

Lame.

The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]...

To KazaKhan

Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me...

1 comment

Baking Peel

Can someone advise a mail-order supplier of a short-hadle oven peel?

1 comment

Sourdough Beanie Hats

Hi Everyone, shameless plug here. I have some Sourdough Beanies on my site if anyone is interested. Thanks, Teresa [url]http://...

bread to acidic?

Yesterday my sourdough bread turned out too acidic. I had let it prove the first rise for about 5 hours. Is this too long? I have...

1 comment

Sourdough bread made from freshly ground wholewheat?

If you make sourdough from freshly milled flour could you please let us know here? We have a recent enquiry from someone who is...

9 comments

Demeter

Hi. I looked for the Demeter starter in Glebe Sydney but they have dissapeared. Does eny ony know where I can source same . Brian

3 comments

rye & other flours

Hi, i'm quite new to Melbourne. It's been quite hard for me to find for rye flour and other types of non-wheat flour , including...

3 comments

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