Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Laucke Wallaby Flour.

Some of you may recall the battle with Coles last year regarding stocking of Wallaby Flour. They stocked it for me up untill Xmas...

5 comments

Single row moulder

While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/...

23 comments

thermometer for proving box.

Gday Peeps, Making myself a proving box and I am having problems getting an accurate thermometer in the correct temperature...

2 comments

Bio dynamic Wheat Flour

I am based in Malaysia, where I bake mostly Organic Breads for local consumption. I used to use Wheat from Kialla, but recently...

5 comments

Tins/moulds for Panettone or Pandoro?

It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...

7 comments

Where to get baguette trays from - and do I really need one?

Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in...

14 comments

The Oven

Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top...

16 comments

Steam in the oven

Found this site while looking on the net might be of interest, easy to make. Normbake [url]http://www.steambreadmaker.com/...

3 comments

flour proteins 11.5% vs 12.4%

is it worth paying bit extra for organic laucke (from memory it was 12.4% or 12.7%) it still works out cheaper in 25KG than 11.9...

3 comments

Bin Laden...no...Bin Shopping.

Went shopping today, the thing in the link should arrive next Thursday the 10th. Now all I have to figure out is how to make...

12 comments

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