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Hi all I'm having some trouble trying to obtain some gritty cornmeal for a mixed grain loaf. Can anybody help please Happy baking...
Does anyone knows the type of wood used on a bakers table top?and whether it is oiled or not ?
Hi Can anybody give me advice on where to get strong flours and other breadmaking ingredients in Sydney (hopefully Eastern...
Some of you may recall the battle with Coles last year regarding stocking of Wallaby Flour. They stocked it for me up untill Xmas...
While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/...
Gday Peeps, Making myself a proving box and I am having problems getting an accurate thermometer in the correct temperature...
I am based in Malaysia, where I bake mostly Organic Breads for local consumption. I used to use Wheat from Kialla, but recently...
It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...
Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in...
Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top...
