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Hi All, I'm on Brisbane's northside, does anyone out there know where I can get unbleached organic white and rye flours that are...
I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a...
Hi, I have just acquired a Hobart N50 without any attachments. Does anyone have secondhand ones they would like to sell? Or does...
Does anyone know where to by food-grade lye either as a poweder or liquid? I would like to make German Laugenbrezeln and lye is...
Does anyone know where to source unbleached and undyed linen in Perth, Australia or alternatively a reasonably priced mail order...
Grettings everyone, I am looking to purchase a deck oven which will be used to bake primarily bread. It seems that doyon, bongard...
Any tips on how to go about finding good quality flour locally? Would lofe to buy some big sacks of flour. This 1.5 kg bags are...
Can I sprout and roast buckwheat instead of barley to make some malted grains for adding to my flour? Will this work the same, or...
Not sure which subforum this goes in, but I figured I'd put it here since it is an ingredient. :) I had some whole grain flour in...
Hello Everyone, Love the site. It is one of the best resources for sourdough I have seen so far on the net. Keep up the good work...
