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Quick overview of milling and its relation to baking. http://www.flourinfo.co.nz/default.asp?contentID=520 T This link's really...
Hi, I live in Melbourne and are quite new to baking bread. I have been searching for a La Cloche online without luck ( in...
There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage...
Hi Having heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs...
Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a lone packet of kamut (...
Has anyone here heard of red fife flour? Or used it in a bakery? We got a sample a couple weeks ago from a local wheat farmer. I...
i been looking around but so far i can only find round pizza stone, i had one of those and it did "ok" but it isn't perfect and...
I was wondering whether someone would be so kind as to provide a link or name of a store where I can purchase pure Diastatic malt...
Hi! I'm a student studying in a Dutch university who's been quite into bread baking for a few years now. I used to keep a...
my oven had just about enough current setup is electric so i have to keep it this way or else i will add to budget a lot. is...
