It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the link again).
There is also a great looking (but complicated recipe for a star-shaped Italian Christmas cake called Pandoro (in Maggie Glezer's 'Artisan baking')).
Anyone know where to get suitable tins for Panettone or Pandoro in Melbourne?
I know that you can use a baking paper collar, and will resort to that if I can't find anything else.
cheers
Dom
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Replies
ooh, just found this
[url=http://www.epicurious.com.au/paper-cake-moulds-epicurious-listing2-85.html]paper moulds[/url] on a western Australian website
sounds like a very economical way of doing it, given that I am only going to bake one or two cakes a year
anyone used these?
Dom
http://www.ayarestaurant.com.au/resources.htm
Maybe this would help Dom?
Jeremy
Dom - your link?
Jeremy - needle in a haystack?
Sourdough Panettone - Definitely a Must Do!
Panettone or Stollen!
mmmm holiday's in the cold New England air!
J
oops, fixed the link.
have ordered a couple of paper moulds - will let you know how they work
PS Jack Lang's recipe: http://forums.egullet.org/index.php?sho ... ntry466544
Mick's version: http://www.danlepard.com/forum/viewtopi ... ne&start=0
cheers
Dom
Love those recipes...have made them twice.
Lucky you, Dom. The liners seem reasonably priced.
You know Dom I made that one Mick had posted on Dans site and actually fooled a bit with the amount of flour, came out fabulicious, dunno if Jacks uses a food processor? I have a formula I could send you as well if you like?
Jeremy