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I have heard the gurus around here talking about hydration in relation to starters, can someone give me a quick explanation as to...
use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on...
while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got...
....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really...
i been using few different tins in past but for last year (or bit more) i switched to those silicone tins, the first one i had...
I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong...
Hi all, I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some...
Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink...
Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might...
This was a question that Isabelle asked in response to one of my experiments. I thought that others here (Nina, Mick) might have...
