About
OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (...
I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful...
Hi there. New user, however am familiar with BBS's... nice site. :D I am a stay at home dad and have recently gotten hold of a...
hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when using these kinds of flour low...
I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...
Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows...
hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type...
Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder...
Gday, Most of the references on making your own "starter" call for good quality flour. However I've not found any mention of the...
Can I freeze yeast succesfully?
