Beginners

Basic baking q's (percent hydratioN)

Hi Guys, I'm trying to learn to bake sourdough but I've never baked before last weekend where I tried one of sourdom's basic...

Troubles in the Fridge

Hi All I made a great chef, starter and bread the book I was following then said to put the reamining chef into the fridge in an...

starter troubles

after week of nice fruity smell my starter is gone back to sour milk smell would the low temperature in melbourne be resposible...

Starter Question

My starter's a week old now and i decided last night to change from a 30:70 rye:white mix to 100% white. Today though, it hasn't...

Im beaking into sourdough

Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right...

funny things that happen when you play with high hydration

photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread

Great effort Sourdough folk. Thankyou all.

Hi again one and all, I'm 'sourpuss'-the natruopath who started this sourdough Barley thread. I'm absolutely amazed at the...

Barley Sourdough? Is this grain succesfully used on its own?

Hello one and all, I'm a new member interested in making sourdough bread but with a low gluten grain such as Barley. Please let...

slashing

what is best way ? i tried with wet knife and brushed in oil and dry and it seem that dry knife works best but still i always...

type of flours?

i got some polish recipes and can't work out what flour it is asking for dictionary doesn't seem to cover baking :O was trying to...