Beginners

<p>Making sourdough is easy</p>

Starter not doubling in size and bubbles have got smaller

Hi, Started my starter 7 days ago. First 2 days I was getting great activity, after day 4 the bubbled have got smaller nd the...

14 comments

Fruity Organic Rye loaf

An interesting development. Recently I decided to start blending flours to try to lower the protein content while maintaining or...

2 comments

Equipment

I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...

1 comment

heavy bread

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6 comments

...is it ready for baking?

5 comments

Hello from Brazil

Updated/Corrected Hello from Brazil! I don't think there is another brazilian (or portuguese speacher) here. I don't have much...

15 comments

Why bulk fermenting plus final prooving for sourdough bread?

My question in short: would just one rising period work for sourdough bread? I have been baking spelt/kamut/rye sourdough bread...

6 comments

Flour + Water + Salt + Air

Hi Baker junkies! Would just like to share with other beginner bakers how much is possible with the simple sourdough process and...

6 comments

Why is my starter so sticky

I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...

Why is my starter so sticky

I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...

6 comments

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