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My starter grows really well. Its at 100% hydration aand doubles within an hour of feeding. It has lots of small bubbles and foam...
Pretty straightforward this time... I don't have a breadstone, so would it be best to use a metal tray or loaf tin?
Some methods suggest squashing the dough back down after first prooving. I have been doing this because it seems necessary to get...
Hi Just wondering if anyone can shed some light on how much temperature will effect my starter and if there are any techniques to...
Hi I am a complete newbie sourdough bread maker and would like a few pointers I found this forum and have followed the "Make your...
Hi, Started my starter 7 days ago. First 2 days I was getting great activity, after day 4 the bubbled have got smaller nd the...
An interesting development. Recently I decided to start blending flours to try to lower the protein content while maintaining or...
I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...
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