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Latest effort. This time the first loaf made with the starter that Mum began cultivating at the same time as my own. She came to...
hey there, I recently purchased 2 awesome books on sourdoughs: "wild sourdoughs" by Yoke Mardewi, and "classic sourdoughs" by Ed...
Well after a thorough refresh, my troublesome rye starter still had those acetone fumes but I tasted it and it wasn't at all...
I know this topic has been done before and I did try to search for it - unsucessfully... so, here goes... I want to take part of...
Hi, I am making my first loaves of whole wheat sourdough with a nice fresh active rye starter. I am using freshly ground organic...
Hi Folks, So my starter is just over a week old-it's quite active and doubles in volume after a feed but it smells much like nail...
gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...
Hi all, My question is about the protein in flour and its effect on my starter. My starter is 5 month old. I used to use plain...
Somewhere in the wee hours of the morning i read something about Greek bread and basil leaves as part of a starter, but now i can...
My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt,...
