About
I am living very happily in a reformed Cortijo in the countryside near Castril in Andalucia and have just started to make...
My latest and I think best loaf so far. A little over 3 months, with much help from Farinam especially! I have learnt a few...
I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real...
I made my first sourdough using a San Francisco starter. I cut the recipe down to make it fit my mixing pan but it called for a...
Hi everyone, I'm into my fourth loaf and they are getting worse. The results resemble more and more flatbreads without the look...
I have been slowly progressing but my loaves have reached a plateau. They generally taste fine, but look lumpy and misshapen. I...
I am new to sourdough baking but have been baking ‘yeast’ bread for 10+ years. I followed Sourdom’s recipe for my starter using...
Hi all, I've always enjoyed sourdough bread far more than any other and a fortnight ago decided to take the plunge. After...
Hi. I've been experimenting with sourdough for a while but with varied success. Some loaves have been great, others less than...
Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this...
