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recipes

Baker's Percentages

Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total...

5 comments

ebooks from Sourdough Companion

Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two versions, one for home baking and one for...

4 comments

What to do with leftover, immature starter

Hi everyone! For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll...

4 comments

New Weird Food Blog

I have just started a new blog documenting my adventures with weird and wacky foods including sourdough, gluten-free flours, fermented...Read more

Newbie questions..

Hi, I am just starting baking for the first time. I tried couple of loafs based on the "Classic Sourdough" book, with a starter...

17 comments

Book Recommendation

Received a brilliant beginners book today - Wild Sourdough by Yoke Mardewi. It has been around for a few years, but is very...

1 comment

Hamburger Buns

Does anyone have a good recipe for sourdough hamburger buns..? Would be much appreciated! Sarah

3 comments