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Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total...
Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two versions, one for home baking and one for...
Hi everyone! For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll...
I have just started a new blog documenting my adventures with weird and wacky foods including sourdough, gluten-free flours, fermented...Read more
Hi, I am just starting baking for the first time. I tried couple of loafs based on the "Classic Sourdough" book, with a starter...
Received a brilliant beginners book today - Wild Sourdough by Yoke Mardewi. It has been around for a few years, but is very...
Does anyone have a good recipe for sourdough hamburger buns..? Would be much appreciated! Sarah
