Here is another sample of pictures showing what I do. I'm passionate about the bread I make and am always looking for ways to improve in my...Read more
My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australia. I work using long fermentation...Read more
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...
You're welcome to do it and show you can learn from it! I wish you many sütnének homemade bread! Leavened White BreadRead more
I Can Not Get Enough of her beauty! I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of...Read more
I'm doing it again. Making Sourdough bread and swapping it for stuff as art. I wrote about the last event here: sourdough.com/...
As those who have been reading my blog here with any sort of regularity will know, I've been happily cultivating a sourdough starter and...Read more