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bread

Simply Bread 2

Here is another sample of pictures showing what I do. I'm passionate about the bread I make and am always looking for ways to improve in my...Read more

8 comments

Simply Bread

My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australia. I work using long fermentation...Read more

17 comments
before refrigerating

When to refrigerate your loaf and why ?

As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...

18 comments
Beetroot sourdough

Re-visiting bread making

Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...

4 comments
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Bread Baking phase photos.

You're welcome to do it and show you can learn from it! I wish you many sütnének homemade bread! Leavened White BreadRead more

2 comments

Appliqué of white bread

I Can Not Get Enough of her beauty! I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of...Read more

4 comments

The Quay to Art-Is-An Bread Sydney

I'm doing it again. Making Sourdough bread and swapping it for stuff as art. I wrote about the last event here: sourdough.com/...

Stockholm Sourdough 2.0

As those who have been reading my blog here with any sort of regularity will know, I've been happily cultivating a sourdough starter and...Read more

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