About
Here is another sample of pictures showing what I do. I'm passionate about the bread I make and am always looking for ways to improve in my...Read more
My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australia. I work using long fermentation...Read more
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...
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You're welcome to do it and show you can learn from it! I wish you many sütnének homemade bread! Leavened White BreadRead more
I Can Not Get Enough of her beauty! I watch with wonder this beauty! Simply unbelievable that I baked. As I have already written most of...Read more
I'm doing it again. Making Sourdough bread and swapping it for stuff as art. I wrote about the last event here: sourdough.com/...
As those who have been reading my blog here with any sort of regularity will know, I've been happily cultivating a sourdough starter and...Read more
