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Hi! I'm going to put my dough in the fridge after first rise so I can continue in the morning. my question is: do I punch it down...
Hi, this is my whole wheat bread, why is so flat it seams proofed. I use combisteam oven for baking.
I've been baking for years but recently I've started getting red, itchy skin around my fingers any time I bake with certain types...
Enjoyed baking the Ken Forkish Saturday loaf. This recipe does not use starter but is a mix and bake in the same day bread...
Hey guys! Ive been making a whole range of different doughnuts in the kitchen over the past few weeks i.e cake, yeast raised and...
Hello All, I wonder any of you have ever used a yeast which is generated by using lentil, chickpea,flour, sugar and water. I have...
Ive had a breville baking oven for a while & every time i make a loaf from scratch (not pre mix) it ends up real heavy almost...
Hello! Im a sour dough newby. I have the great fortune of having a flour mill a mile from my home. I have been experimenting now...
