Hey guys!
Ive been making a whole range of different doughnuts in the kitchen over the past few weeks i.e cake, yeast raised and brioche style doughnuts. But theres one last doughnut mission I have to conquer before i can put away the fryer for a while. The last on my to do list is a sourdough/yeast hybrid doughnut, is there anyone with any knowledge on how i would go about making this dream a reality ?
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Replies
Hi Jammdonuts,
Does it have to be a hybrid doughnut? I was just looking yesterday at a blog post by http://www.mydailysourdoughbread.com about making sourdough doughnuts....sourdoughnuts?.... They looked great and was thinking of giving them a go myself. Maybe you could add a smidge of yeast to speed things up?
Good luck.
Emma