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Heavy loaf

Ive had a breville baking oven for a while & every time i make a loaf from scratch (not pre mix) it ends up real heavy almost like cake. Any ideas?
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farinam's picture
farinam 2016 August 14

Hello anonymous,

It would help a bit if you told us what the recipe that you used was and the methodology that you followed in terms of dough development, proving and baking (including times and temperatures if posssible).

Good luck with your projects.


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