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Hi Steve, When I replied to your earlier post (re starter) it did not give the option of attaching photo. So, I have posted this...
After 9 days it is starting to look a little healthier. Still not doubled in size or got much bigger in bulk but healthy froth...
Looks and smells OK but it never seems to get really lively. It always stays about the same height in the container.
I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on...
I have been making sour dough bread for a few months. Went on holiday for 3 weeks & starter in the fridge was dead. I had...
Hi there, I started my sour dough starter on Friday evening using 175g strong white flour and 175ml tap water and mixed with 4...
this is the second loaf from my new starter (7 days old). this loaf didn't have nearly as much tang as the first, which was very...
I have started my first sourdough starter. It is bubbling but not a great deal. I have refreshed it once but it still seems slow...
hello all, just getting started with sourdough and have a 6 day old starter. I'm at the stage of a strong paint odor (like oil...
Hi Everyone, Ive just begun my Sourdough adventures...what mad science it is. I mixed up my starters 6 days ago now and have had...
